Source Code for Cooks

Learn the basics of flavor and flavor creation. Translate those skills into recipe-free cooking. Don’t be a slave to prescriptive recipes. Practice core ratios and culinary techniques as foundations for your creativity. 

You gain:

  • Taste awareness
  • Culinary technique and science, nutrition
  • Creative, adventurous and delicious cooking and dining
  • Life-long connection to nourishment and the universe
  • Curiosity, Community and Collaboration
  • Confidence to create and lead
  • Efficient, positive flow in the kitchen
  • The art of daily living with food

 

The SCC intensive runs for 4 days and 7 class units, from Thursday through Sunday: One opening session on Thursday, 3 p.m., followed by two sessions each on Friday, Saturday and Sunday.  All students participate in tasting and hands-on cooking practice with individual attention from Liv and chef-assistants. All 7 classes end with a shared, casual meal.

The course ends with a final 7th session where you are presented with a "farmers market;" you "shop" the market and then prepare a 30-minute meal, recipe free, using the flavor-building, ratios, and culinary techniques learned. We sit down together to a celebratory tasting and meal.

7 Session intensive
6 Participant minimum
Located at: Liv's Learning Kitchen

 


Book Your Group

Please tell us a little about your group--e.g. corporate team, leadership groups, health professionals, chefs, friends, couples, families culinarians--and list 2 or 3 dates that work for you.

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