Education and Consulting
Liv teaches culinary arts, gastronomy, nutrition, health and well-being, including mindfulness and movement.
She trains corporate and community leaders, health and medical professionals, chefs and culinarians, as well as self-formed private groups.
She is a speaker and consultant on food, health, culinary medicine and teaching kitchens.
She is a founder and member of FoodHeal, a collaborative: Innovative methodologies for cultural transformation.