I am delighted to offer premium, naturally brewed and barrel-aged Black Bean soy sauces that are non-GMO and gluten-free. Our Finishing Soy is bottom of the barrel–dark, chocolatey, smokey and smoothly blended. Our Delicate Soy is top of the barrel–ethereal, light and umami-punched (and here’s my secret: Try it in baked goods). Use it in place of your regular soy, taste the difference, and you will be bowled over. Check out our recipes here.

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"Liv Cook Eat Soy Sauces are just the best I've ever tasted! For everyday cooking the Delicate Soy enhances everything from Stir-frys to Soups, Stews, Marinades and Sauces. The Finishing Soy adds complexity and Umami to everything it touches. Once you use these sauces you'll never use any other!" -Chef Ann Cooper, https://www.chefannfoundation.org

“Soy Sauce is my favorite condiment.  And these non-GMO, artisanally produced soy sauces are my favorites. Frankly any dish, even non-Asian can add dimension with these fabulous soy sauces” --George Chen, Chef, Founder, CEO ChinaLive Group

"The Finishing Soy is to soy sauce what 40-60-year old balsamic vinegar is to balsamic vinegar."  -Erling Wu-Bower, Chef Proprietor, Maxwell's Trading