Pure Ingredients.
Traditional, Artisanal Method.
Handcrafted with Depth & Umami
Two bold expressions.
One unforgettable flavor journey.
Crafted in small batches. Naturally brewed.
Barrel-aged for depth. Gluten-Free
New Look, New Size!
You asked for it–we switched to a new size bottle
that fits easily in your cabinet, pantry and refrigerator.
Introducing:
Soy Sauces
by Liv Cook Eat
I always want to put the highest umami ingredients in my students’ hands. That’s why I’m delighted to offer soy sauce made from premium, non-GMO, black soybeans. It is naturally fermented and brewed using only 4 ingredients, barrel-aged under filtered sun for at least
90 days, and masterfully blended for balance. It is gluten-free, additive-free and lower in salt than standard soy sauces.
Use it in place of your regular pantry soy sauce. I guarantee you’ll be bowled over.
– Chef Liv
Cut shipping costs and pick up locally!*
*Select local pickup option during checkout.
Exciting News: LCE Soy Sauces in more stores
In San Francisco:
We’re in the North Bay!
NEW! Driver’s Market, Sausalito
NEW! Bodega Bay Oyster Company Market, Petaluma
In the Peninsula:
Oceana Market, Pacifica
Pie Ranch Farmstand, Pescadero
In the South Bay
NEW! Yutori Cafe & Market, Palo Alto
Sigona’s Farmer’s Market, Stanford Shopping Center, Redwood City
Other store locations
We’re in Corti Brothers, Sacramento, listed by USA Today as “Top 10 Grocery Tourist Destinations”
Umami For Every Occasion
Delicate Soy - Light, Layered, Surprisingly complex.
A versatile soy sauce with bright umami and subtle sweetness — made to enhance, not overpower. For vegetables, seafood, dressings... and even dessert.
Shop Delicate →
Finishing Soy - Dark, Deep, Designed to linger.
Rich, caramelized intensity meets smoky, savory depth. A few drops transform anything from noodles to steak.
Shop Finishing →
Bundle: The best of both worlds.
Explore the range. Gift it. Elevate every plate.
Shop the Set →
"Liv Cook Eat Soy Sauces are just the best I've ever tasted!"
-Chef Ann Cooper, Chef, Founder,
Chef Ann Foundation
“Soy Sauce is my favorite condiment. And these non-GMO, artisanally produced soy sauces are my favorites.”
-George Chen, Chef, Founder, CEO, CEO China Live Group
"The Finishing Soy is to soy sauce what 40-60-year old balsamic vinegar is to balsamic vinegar."
-Erling Wu-Bower, Chef Proprietor, Maxwell's Trading
Welcome to
Liv Cook Eat
Meet Liv, founder of
three cooking schools,
author of two books,
and developer of two
premium soy sauces.

