Liv Cook Eat is offering something new: Food & Flavor Fundamentals/ Kitchen Jazz, a multi-unit course in Liv Wu’s core curriculum.

Liv’s method and philosophy is attracting university academics, health professionals, educators and chefs, as well as home cooks of all ages. She continues to offer one-time events for teams and private groups in the Art & Science of Flavor, or The New Shared Meal, and other custom events.

Featured news


Upcoming Food & Flavor Fundamentals:

March 15-18, 2019
The Institute for
Integrative Health 
Liv is guest teaching in the brand new learning kitchen in Baltimore! Register > 

Apr. 19 - Apr. 22, 2019

LCE Learning Kitchen,
Moss Beach

special offer:

$2,400 for 2 people, or 2 to 3!! members from a school or organization. Sign up now >

July 6 - 12, 2019
3 PM to 6 PM daily

LCE Learning Kitchen,
Moss Beach

New Testimonial


“I have had the good fortune to attend Chef Liv's lecture on flavoring food as a participant and promptly enrolled in her “train the trainer” course so that I could bring her course to my role as the Director of Culinary Medicine at SIU School of Medicine. Even as an experienced student of culinary arts, she brought an innovative new portal to my perspective on culinary techniques and flavor principles. I cannot recommend Chef Liv, or her visionary coursework, highly enough.”

– C. Leslie Smith, Director,
Integrative Medicine
SIU School of Medicine