Liv Cook Eat is offering something new: Food & Flavor Fundamentals / Kitchen Jazz, a multi-unit course in Liv Wu’s core curriculum.
Liv’s method and philosophy is attracting university academics, health professionals, educators and chefs, as well as home cooks of all ages. She continues to offer one-time events for teams and private groups in the Art & Science of Flavor, or The New Shared Meal, and other custom events.
Upcoming ART & SCIENCE OF FLAVOR
Aug 24, 2019
3 PM to 7:30 PM
LCE Learning Kitchen,
“I have had the good fortune to attend Chef Liv's lecture on flavoring food as a participant and promptly enrolled in her “train the trainer” course so that I could bring her course to my role as the Director of Culinary Medicine at SIU School of Medicine. Even as an experienced student of culinary arts, she brought an innovative new portal to my perspective on culinary techniques and flavor principles. I cannot recommend Chef Liv, or her visionary coursework, highly enough.”