Liv Cook Eat is offering
something new:

Food & Flavor Fundamentals/ Kitchen Jazz, a multi-unit course in Liv Wu’s core curriculum.

Liv’s method and philosophy is attracting university academics, health professionals, educators and chefs, as well as home cooks of all ages. She continues to offer one-time events for teams and private groups in the Art & Science of Flavor, or The New Shared Meal, and other custom events.

Other great news for Liv Cook Eat is the opening of Erling Wu-Bower’s restaurant, Pacific Standard Time, 141 W Erie St, Chicago, IL 60654. Here are reviews of PST Eater (Best 18 American Restaurants), Chicago Tribune (#9 of Top 50), and Erling and Liv mentioned together, as well as Erling’s Mother’s Day gift to Liv in the Washington Post.