Umami Mignonette

Recipe Notes

Prep 5 minutes

Yield  Serves 6-8

Delicate Soy and a handful of easy ingredients give you an umami explosion of flavors that accentuate the beauty of raw, briney, ice-cold oysters. We love it with Bodega Bay Oyster Company’s oysters. Oh! And this wonderful family-owned oyster company carries our Liv Cook Eat soy sauces. Visit them, their picnic grounds, restaurant and store!

Ingredients

  • 4 tablespoons Delicate or Finishing Soy

  • 4 tablespoons distilled water

  • 4 teaspoons lime juice

  • 2 teaspoons Thai (imported, if possible) hot sauce

  • 2 teaspoons minced shallots

  • (optional) Cilantro garnish, julienned ginger

Preparation

  1. Stir ingredients together

  2. Shuck yer oysters!

  3. Serve

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