Recipe Notes
Prep 2-3 minutes
Yield 4-6 servings
The Liv Cook Eat black bean soy sauces are perfectly blended to be served just poured out of the bottle. It’s Umami unloaded! But with just 3 more ingredients, it can become the BBQ alternative for anything: proteins, vegetables and starches. Think of this as your universal teriyaki sauce. I love calling it the “AUG” sauce—it AUGments everything.
To grill vegetables such as cauliflower, broccoli, or potatoes, add 1 tablespoon olive oil, and toss together. Grill on medium-low
Ingredients
1-2 T Cider vinegar or rice vinegar
1 clove garlic, minced
1 T maple or agave syrup
Preparation
1. Place all ingredients in small bowl. Stir together.
2. Combine with chicken, ribs or fish or vegetables (potatoes, cauliflower, broccoli, carrots) and marinate for 2-4 hours.