"Liv Cook Eat Soy Sauces are just the best I've ever tasted! For everyday cooking the Delicate Soy enhances everything from Stir-frys to Soups, Stews, Marinades and Sauces. The Finishing Soy adds complexity and Umami to everything it touches. Once you use these sauces you'll never use any other!"
-Chef Ann Cooper
https://www.chefannfoundation.org
New Soy Sauces!
Finally! Liv Cook Eat Soy sauces are HERE!
I’ve always wanted to put the highest umami ingredients in my students hands. I am delighted to offer premium, naturally brewed and barrel-aged Black Bean soy sauces that are non-GMO and gluten-free.
There are two styles :
FINISHING SOY, bottom of the barrel–dark, chocolatey, smokey and smoothly blended.
DELICATE SOY, top of the barrel–ethereal, light and umami-punched (and here’s my secret: Try it in baked goods).
Available by pick up in Liv Cook Eat or order online.
Use it in place of your regular soy, taste the difference, and you will be bowled over.
WELCOME TO
Liv Cook Eat
Meet Liv, founder of three cooking schools, author of two books, and developer of two premium soy sauces.
New Hybrid Program
Food and Flavor Fundamentals: Cooking by Design
Part 1 (3 classes): June 13, 20, and 27, 2024 | $425
June 13th 5-9pm (in person at Liv Cook Eat in beautiful Moss Beach, followed by a tasting dinner)
June 20th and 27th (virtual)
Part 2 (3 classes): July 11, 18, and 25 | $260
All virtual
Summer Special!
Save when you sign up for the entire Food & Flavors Fundamentals Course
$595 for all 6 classes
RECENT TestimonialS
At home, Sherry Pitt and Chef Ann Cooper with Liv Cook Eat Soy Sauces
Liv’s Food and Flavor Fundamentals class was thoroughly enjoyable. Learning about flavor profiles and experiencing them introduced a new awareness to cooking. Ann and I now discuss flavor profiles during our meal preparations, and it is fun to experiment with them.
Liv is a delightful chef/educator and we would highly recommend Liv’s class to family. A Soy Sauce tasting during class elevated our vocabulary of taste.
-Sherry
Featured news
